Cockles Could Be the Next Great Superfood!

Move over, kale. The cockles are coming for your crown!

This humble little shellfish is making a big noise in the health food world, and for good reason: cockles are packed full of nutrients that our bodies need. So what are the benefits of eating cockles?

First of all, cockles are an excellent source of omega-3 fatty acids. These healthy fats are important for maintaining heart health, preventing chronic diseases, and keeping our brains functioning optimally. In addition, cockles are rich in vitamin B12, which is essential for maintaining energy levels and preventing fatigue.

But that's not all! Cockles are also a good source of dietary fiber, which is important for keeping our digestive systems healthy. Dietary fiber can also help to regulate blood sugar levels and reduce the risk of developing type-2 diabetes. Plus, cockles are low in calories and cholesterol-free, making them a great choice for people who are looking to lose weight or maintain a healthy lifestyle.

So if you're looking for a nutritious and delicious way to boost your health, why not try some cockles? They're available at most supermarkets and fish markets, so they're easy to find. Give them a try today!

C crackdown: Police warning over unsafe cockles

Following a spate of safety warnings over cockles, Devon and Cornwall Police are urging people to only buy the shellfish from licensed premises.

The force has issued a warning after they were called to several locations in Torbay and Teignmouth where people had been injured while cooking cockles at home.

Detective Inspector Ceri Hughes said: "We are urging members of the public not to purchase cockles from any unlicensed premises, as there is no guarantee of their safety.

"In recent days we have attended a number of incidents where people have been injured whilst cooking cockles at home, often as a result of the shellfish being contaminated with bacteria.

"I would strongly advise against anyone cooking cockles at home, and would urge them to instead buy them from a licensed premises."

The warning comes as temperatures are set to soar in the region this week, prompting many people to cook outdoors.

Cockles a step closer to extinction

Cockles, a type of bivalve that can be found in the North Atlantic and Mediterranean seas, are a step closer to extinction, according to new research from University of Adelaide.

The study, published in the journal Conservation Biology, suggests that climate change is the main threat to the future of cockles.

"Our findings suggest that populations of the commercially important cockle Cardium edule are likely to decline by up to 95% by the end of the century," said lead author Dr. Tom Webb.

Webb and his team used computer models to predict how changes in temperature and precipitation will impact on the distribution and numbers of these cockles. They found that while cockles can currently be found in a number of areas around the world, these areas will become increasingly unsuitable for them as temperatures rise and precipitation decreases.

Cockles are an important source of food for many people around the world, but they are also a vital part of coastal ecosystems. Their loss could have serious consequences for marine life and coastal communities.

Selling cockles? You could be breaking the law

As the popularity of selling cockles online has taken off, so too have the risks associated with it. A number of recent cases have highlighted the fact that selling shellfish online can be illegal, and can lead to significant penalties.

In one recent case, a man was fined more than $15,000 for illegally selling cockles online. He had been caught out by NSW Food Authority officers who had posed as customers. The man had been advertising and selling live cockles on social media, and had even shipped them interstate.

In another case, a woman was prosecuted after she was caught selling sand clams online. She was fined more than $5000 for her actions.

It is important to be aware that there are a number of restrictions on the sale of shellfish online. These restrictions vary from state to state, but typically include a ban on the sale of live shellfish. In some states, it is also illegal to sell shellfish that have been harvested from certain areas.

If you are thinking of selling cockles online, it is important to check the relevant laws in your state or territory. If you are found to be breaking the law, you could face significant penalties.

Cockles for sale - but is it safe to eat?

Cockles are a type of shellfish that can be found in the sand on many beaches. They are collected by scraping the surface of the sand with a tool such as a spade, and then filling a bucket or net with the cockles underneath. Cockles are often cooked and eaten as a snack, but is it safe to do so?

The answer to this question is not straightforward. Cockles can carry toxins that can cause serious harm if eaten. For example, the toxin tetrodotoxin, which is found in some types of shellfish, can be fatal if ingested in high doses.

Despite this, cockles are still eaten by many people around the world, and significant efforts have been made to mitigate the risk of toxins being present in these shellfish. One way this is done is by ensuring that only safe areas are harvested for cockles. In Europe, for example, there are regulations in place that prohibit the harvesting of cockles from certain areas where there is a greater risk of toxins being present.

Additionally, various steps are taken during the process of cockle harvesting and cooking to minimise the risk of toxins being present. For example, cockles are typically rinsed and soaked in fresh water after they have been collected from the beach. This helps to flush out any toxins that may have accumulated on the shells during transport.

The final step in making sure that cockles are safe to eat is cooking them properly. This typically involves boiling them for a few minutes until they are soft. By following these simple steps, it is possible to enjoy this delicious seafood snack without having to worry about potential health risks.