Ground beef and pork combine for the perfect cold meat sandwich!
There's nothing like a cold meat sandwich on a hot day, and this version with ground beef and pork is the perfect combination. The flavors are mild but flavorful, and the texture is just right. Plus, this sandwich is easy to put together and can be tailored to fit your taste.
To make a cold meat sandwich, start by cooking your ground beef and pork in a large skillet over medium heat. Once the meat is cooked through, drain any excess fat and remove from heat.
Next, assemble your sandwiches by spreading a layer of mayo on each slice of bread. Then, layer the meat, cheese, lettuce, tomatoes, and onions on one slice of bread and top with the other slice of bread.
If desired, you can add additional seasonings to the meat mixture such as salt, pepper, or onion powder. You can also customize your sandwich by using different types of cheese or bread.
This cold meat sandwich is perfect for an easy lunch or dinner option. It's also great for packing in a lunchbox or taking on a picnic. Give it a try today!
An easy way to make a tasty cold meat platter!
A cold meat platter is always a great option for a party or gathering! They are easy to make and can be tailored to your liking. All you need is some cold cuts, cheese, bread, and a few simple toppings!
The first step is to choose your meats. A variety of different cold cuts works well, but be sure to include something salty and something sweet. Ham, salami, and bologna are all great options.
Next, choose your cheeses. A variety of different textures and flavors work well here. Choose some soft cheeses like brie or cream cheese, as well as some harder cheeses like cheddar or Swiss.
Then it's time for the bread! Choose a sturdy bread that will hold up to the toppings. French bread, ciabatta, or even a rustic baguette work well.
Last but not least, choose your toppings! A variety of roasted vegetables, fruits, and spreads work well here. Try roasted red peppers, sun-dried tomatoes, olives, pickles, honey mustard, or any other favorite toppings.
Once you have all of your ingredients assembled, it's time to put together the platter! Start by arranging the meats in the center of the platter. Then add the cheeses around the outside. Finally, add the bread and toppings in the center. Be sure to provide plenty of napkins for guests to use!
This easy cold meat platter is perfect for any occasion! Guests will love diving into this tasty dish!
Add some variety to your next picnic with this cold mixed meat recipe!
The mixed cold meat dish is a perfect way to add some variety to your next picnic. This recipe is easy to follow and can be made ahead of time, ensuring that you have a tasty and refreshing meal ready to go when the weather heats up.
The first step is to cook the meat. In a large pan, cook the beef and pork over medium heat until it is browned. Be sure to break up any large pieces of meat so that it cooks evenly.
Once the meat is cooked, remove it from the pan and set it aside. In the same pan, cook the onions until they are soft. Once they are cooked, add in the garlic and cook for an additional minute.
Once everything is cooked, place the meat back in the pan along with the vegetables and mix everything together well. Season with salt and pepper to taste.
Store the mixture in an airtight container in the refrigerator until you are ready to pack it up for your picnic. Serve cold or at room temperature. Enjoy!
Ground beef and pork make a delicious, affordable mix!
If you're looking for an affordable and delicious protein to add to your meals, ground beef and pork are a great mix!
Ground beef is a great source of protein, while pork is high in thiamin, niacin, and B6. This means that together, they provide a wealth of nutrients that are essential for good health.
What's more, ground beef and pork are both versatile ingredients that can be used in a variety of ways. They can be cooked on their own, or added to dishes like stews, casseroles, and pasta sauces.
So if you're looking for a tasty and nutritious way to add some protein to your diet, give ground beef and pork a try!
A great way to use up leftover ground beef and pork!
This recipe is perfect for those times when you have a little bit of ground beef and pork leftover in the fridge. It's also a great way to use up any vegetables you may have on hand.
1 pound ground beef
1/2 pound ground pork
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon chili powder Bake at 350 degrees for 1 hour or until no longer pink and vegetables are tender.
Enjoy this easy and delicious chili recipe!